It's a red fire
By VicentaLakin
The Qingjiang fish, originally produced from the Yangtze-level tributary, is free of all harmful mineral and water farming systems and ensures the taste of the original species。
Recipe Recommendations
- qingjiang fish a
- pepper appropriate amount
- aniseed of 3
- garlic of 5
- Jiang 4 tablets
- chaotianjiao appropriate amount
- eggs one
- liquor appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a red fire
1
The Qingjiang fish, which will be bought from Moo Chiang, will clean up and control the water。
2
Scrambled spoons with a small amount of oil, hot fish covered with egg fluids, and after cooking two sides of the yellow, there was a spare。
3
3. Prepare all the sorbents and put them in the pot and make them smell。
4
Finally, the fish is in the ground, the water is in the open, salt, sugar, vinegar is in the ground, and a 20-minute stew is out。It's a red fire Make Tips
You can choose not to release the chili or the pepper, depending on your taste。