Ginger's milk

By VicentaLakin

Ginger's milk
~ welcome to the yinshixuetang diet school, where more good foods, a combination of odious ginger and cyanol milk, have collided into a magical and particularly harmonious dessert, which is ginger. the traditional dessert snack in the guangdong pearl river delta region has the effect of freezing blood, providing beauty and sleeping with cough. one of the greatest advantages is that zero cooks can be amazing sweets

Recipe Recommendations

  • whole milk a bag
  • ginger a
  • sugar appropriate amount

Steps for Ginger's milk

  • Make Ginger
    1
    Get your food ready
  • Make Ginger
    2
    Squeeze out the ginger juice and fill the bottom of the bowl. It's too much to coagulate, but it's hot
  • Make Ginger
    3
    A bag of all-fat milk
  • Make Ginger
    4
    Add appropriate sugar
  • Make Ginger
    5
    The little fire heats up, mixs up well until the sugar melts
  • Make Ginger
    6
    half-minute static (reduced milk temperature to about 70-80 degrees) from 15 cm altitude, fast “hit” into ginger juice medium
  • Make Ginger
    7
    Stay calm, wait for condensation
  • Make Ginger
    8
    It's going to be finished with a smooth, delicate ginger bump. A small spoon of the entrance, full of fragrances, with a little spicyness

    • Ginger's milk Make Tips

    welcome to the yinshixuetang. fatty will give you more recipes

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