Naked cake

1

Preparation of clean, waterless stainless steel basins with fresh full eggs and sugar stored at room temperature

2

(b) Two minutes in the middle of an electric set and under a shield

3

Sending four to five times larger, with eight words on the surface (higher with deeper basins, colder in winter, better in warm water)

4

Added to the sifted flour

5

Cross, mix up and down, don't circle around, don't circle around, talk about important things three times, or it'll melt

6

(b) Falling into the appropriate packaging, so that the surface is levelled as far as possible, under the table and into the air

7

Prepare a deep steam pot, fill the water, make the cake a little bit rich, and it'll be all right if it doesn't go straight to the top of the pot. The water goes in, the fire goes up, the fire goes down, the phone goes down for five minutes, or it's too bad to forget, because I often forget that the pot is burned

8

Zirconium is removed in five minutes

9

To model out

10

Without a cake cleavage flattener, with two chopsticks, with a line tied to both sides, with a line horizontally straight, with a finger fixed at the knots on both sides (forgot to take a picture and get a waterpot demonstrated), change the height of the line in a few layers, this is a steam cake, dryer surface, and a hot cryogenic layer

11

Refrigerated light cream and fine sugar will not fall off

12

- Like fruit, cut the little bits of asphalt

13

When the cream is light, blueberries are spilled

14

A layer of steamed cake, butter, strawberries

15

The surface decorations are also covered with cream and a full or half of strawberries

1.100 grams of sugar I feel too sweet to be fat to die and to be reduced as appropriate; 2. Prepare a deep steam pot, fill up the water, have more room above the cake, have more plentiful hair, have less than the top of the pot, have more water, have more than 20 minutes of fire, have more than 5 minutes, have a cell phone fixed, or forget it, because I often forget that the pot is burned; 3. Flour and egg paste are mixed with crosses, mix up and down, don't circle around, don't say the important thing three times, or melt! 4. Without a cake cleavage flattener, with two chopsticks, with a cotton line tied to two sides, with a line horizontally straight, with fingers fixed to a knot (forgot to take a photo, with a water kettle demonstrated), the cotton line changes heights in several layers, this is a steam cake, dryer surface, hot and hot; 5 eggs in room temperature, fresh, not yellow, bad hair, cold in hot water; 6 first time, decorative fruit changes itself, low-eye, low-key self-perception, good taste。