Almond cake
By VicentaLakin
Recipe Recommendations
- whole egg liquid 70g
- egg yolk one
- almond powder 42g
- fine sugar 30g
- protein 40g
- low-gluten flour 40g
- baking powder 1g
- butter 33g
- sweetening
- roast
- an hour
- ordinary
Steps for Almond cake
1
the whole egg fluid, egg yolk, almond powder, 30 g fine sugar mixed up with hair, white color, and a clear increase in size
2
add 20 g fine sugar to the protein, send it to a wet hair bubble, like a map, and raise the egg-beater protein to bend. status
3
Take a third of the protein to the yolk paste, mix it evenly, and remember not to draw a circle, so it doesn't melt
4
And when you're done with it, you're back to the remaining proteins, and you're still even
5
Sifted into low-banded flour and powdered powder mixture, evenly mixed
6
Butter-insulated water melts and tumbles evenly
7
Into the mold
8
The oven is preheated. It's up and down at 165 degrees for 28 minutes
9
Done