Shrimp with fingers
By VicentaLakin
It'll make the meat-rich shrimp more fresh, and it'll make it more edible..
Recipe Recommendations
- prawns several
- ginger 1 block
- green onions half a
- red wine 500ml
- vegetable oil 25ml
- oyster sauce 25ml
- soy sauce 2 tablespoons
- soy sauce 1 spoon
- salty and fresh
- fresh
- ten minutes
- simple
Steps for Shrimp with fingers
1
Ginger peels cheesy, lantern peppers, onions cut silk..。
2
Water is added to the pot and boiled; if wine is used, it is poured into the shrimp and boiled to white for about two minutes. Dry and put it aside。
3
Heated a bit of vegetable oil in the frying pan, and put it in ginger and fragrance, and poured it into the raw, platinum oil, and mixed it evenly, so that it boiled for one to two minutes。
4
Put the lantern pepper and onion on the shrimp and get the sauce. Eat and enjoy