Steam fish
By VicentaLakin
You've only made sour and boiled fish. I'm here today to do the stench。
Recipe Recommendations
- fish tail meat 400g
- cooking wine 1 tablespoon
- 䓤 1 segment
- garlic one
- steamed fish oyster sauce 1 tablespoon
- sugar appropriate amount
- coriander 2 pieces
- corn oil 2 tablespoons
- ginger 1 block
- dried red pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam fish
1
Fish tail wash, dry
2
Cut it open. Use the unstuck piece
3
Cut it to about two centimeters
4
It's hot and oily in the pot
5
Put it in the chili
6
Fish chips with salt, wine, steamed fish oil, spicy onions
7
The water in the electric cooker is boiled and steamed, and it's about 18, and the steamed fish are fresh and fresh, and finally some cuisine。