Ants on the tree
By VicentaLakin
It looks like a lot of steps, but it's very simple
Recipe Recommendations
- soy sauce a little
- shredded pork 100 grams
- garlic 2 tablets
- Green bean vermicelli 2 small handles
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- coriander a little
- green onion a little
Steps for Ants on the tree
1
The fans can't be too soft, they can be used for 20 minutes
2
Get everything ready
3
We'll heat up the bakery
4
Heated to the remaining 16 minutes, the baker starts to turn up
5
That's when you inject peanut oil
6
I'll add the garlic to it
7
Joining the meat is going to make it boil. White
8
You can join a fan
9
Joining raw and a little old-fashioned to flirt
10
Add pelican oil
11
Keep going
12
Add a bowl of open water
13
Commencing the baking, mixing it with chopsticks at the end of 10 minutes
14
We've got the last minute to mix the spices with the onion flowers
15
Completed Chart
16
Completed ChartAnts on the tree Make Tips
There's not much sauce in the whole process, there's no salt. It's just a good taste, if the best is a little salt, and if you like hot, you can add a little pepper