Bacon rolls

In the West, it is referred to as “one of the top 10 dishes” as a high-quality and expensive vegetable. At home, it is also a high-end dish on the table, which is not defined by fish stings, swallows, abalones at a high price, but rather by strict time orders, which, if time is missed, can only stop thirst; and a combination of natural wildness and green organics, which is nutritionally rich and tasteful and worthy of being “the king of vegetables”. It's not funny that I didn't eat it for the first time a few years ago, before I was 20 years old, because I grew up in a remote place and naturally could not have such scarce food; and even if my parents had never bought it, I didn't eat it until later. Americium, which was born rich and only edible, was carefully kept during transport, and required paper or plastic bags both inside and outside, fearing injuries, which affected the face and taste of the sale. It can be cooked, boiled, stewed, mixed, fresh, fresh and delicious. Even though it is later, when it is met, it will follow and will never forget its taste. I enjoy the taste of the platinum, and I like to keep the purest part of it, and I like to match it with other foods, such as shrimp, shellfish, crabs, lily, in addition to restoring its original ecology. This bacon roll, made today, is mixed with bacon's salt, with a special feeling in its mouth。