Eggplant salad
Ingredients: soy sauce,eggplant,pepper,garlic
Steps for Eggplant salad
1
Prepare eggplant and garlic.
2
Place the eggplant in a steamer and steam until cooked.
3
Press the garlic into a garlic paste for later use.
4
Remove the steamed eggplant from the pan.
5
Use chopsticks to separate chopsticks.
6
Add garlic.
7
Add appropriate amount of soy sauce to taste.
8
One serving of cold eggplant is completed.