A cup of tea cake
By VicentaLakin
Feel the smell of spring, love the green of life
Recipe Recommendations
- low-gluten flour 250 grams
- matcha powder 10g
- milk 600g
- eggs of 3
- butter 50g
- whipped cream 600ML
- fine sugar 40g
- sweetening
- roast
- ten minutes
- simple
Steps for A cup of tea cake
1
Put low-banded flour on tea powder, evenly mixed。
2
The mixture of liquids is even, inverted and powdered, mixed on the side, melted by butter-insulated water, poured into the paste, and mixed into the paste, which is essentially smooth。
3
It'll be more subtle once in a while。
4
Put the pasta in the freezer for an hour. It'll make the cakes softer in the back
5
a spoon of lasagna was thrown into the berth and placed in the microwave din 2 minutes to remove it. you can fry thousands with a pan
6
Cover up a clean layer of cloth while it's hot
7
Get the cream out to a mobile state. One thousand-storey cake, one cream stack, and then you put a box in the freezer for an hour
8
It'll be better if you cut it open