Almond butter donuts
By VicentaLakin
Non-traditional fried doughnuts, sweet honey and healthy, with almond powder and light cream, fragrance of nuts and more milk。
Recipe Recommendations
- butter 120 grams
- fine sugar 135 grams
- low-gluten flour 115 grams
- baking powder 4 grams
- eggs 3 only
- light cream 120 grams
- almond powder 35 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Almond butter donuts
1
Material preparation
2
Full egg fluid + fine sugar to fine sugar melt
3
Join the cream and keep it even
4
Add melted butter。
5
The powder is sifted and mixed。
6
A mixed pasta in a bag of flowers, squeezed into a donut mold
7
Put it in a preheated oven 170 degrees and bake it for 20 minutes。
8
Out of the stove and cool. With chocolate and sugar beads
9
Come and taste itAlmond butter donuts Make Tips
1: Almond flour can add fragrance to the cake, if not replaced with the equivalent of low-banded flour. 2: pure milk can also be used if there is no omelet, but the addition of omelet cream will make the donut smell stronger and the taste better。