Chocolate marble brick
By VicentaLakin
The drop of heavy butter and the use of chocolate plating make marble texture more visible and more delicious than traditional bricks。
Recipe Recommendations
- dark chocolate 35 grams
- butter 15 grams
- high-gluten flour 15 grams
- cocoa powder 7 grams
- corn starch 5 grams
- milk 50 grams
- sugar 20 grams
- egg white 25 grams
- low-gluten flour 45 grams
- yeast 3 grams
- fine sugar 15 grams
- salt 2.5 grams
- egg liquid 25 grams
- condensed milk 8 grams
- fresh milk 75 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate marble brick
1
High-banded flour + cocoa powder + corn starch + fine sugar
2
Mixed even。
3
Add milk evenly。
4
Black chocolate and butter melted (about 40 degrees) and then added to the mix
5
You can mix the eggs, you can pour them into the pot, you can make the fire sticky。
6
it's about 20x20cm. the membranes are wrapped, frozen。
7
Combining materials other than butter, smoothing them to the face, adding them to the butter, continuing to rub them to the surface of the face of the face, which is so smooth that they can draw thin, non-breakable film (full phase). Put it in a protective bag, flatten it, freeze it for 30 minutes, harden the face and make it easier to shape。
8
take out the square of 28x28cm of frozen noodles
9
Chocolate out. Put it in the middle
10
Squeeze tight。
11
open the noodle to a rectangular form of 20 x 40 cm, with the first three-quarters from the left and one-third from the right. spread the noodles, and once again, the noodles. take a second discount. 1/8 to the left, 3/8 to the right, and 1/8 to the other。
12
The membrane is packed and put in a freezer for 15 minutes。
13
Excerpt the noodles, cut the growth strips and split them into eight pieces, each folding, and cut the face up。
14
For the final plasticization, the method of making four plumes is to make 1234 oscillations: one for two, three for two, three for four. I'll repeat it in order。
15
We'll fold the braids back and down, put them in the mold, and cover them up
16
fermented to full 8-9. Put it in the pre-heated oven, 165 degrees baked for 35 minutes. (The bake time and temperature can be adjusted for the oven)Chocolate marble brick Make Tips
Refrigerated noodles are designed to fold better. Refrigerated is not refrigerated. 2 The temperature of fermentation is 26-28 degrees, and too high a temperature will melt chocolate and lead to the disappearance of the texture。