Pressure pot ham corn
By VicentaLakin
The time of cooking, a glimpse of a ham in the fridge, cut down and try to make a meal, cut the ham into particles, and have some corn and green beans, nourished and eyed, so that you can enjoy it with a pot of cooking, and with meat and vegetables。
Recipe Recommendations
- Yellow long-grain rice
- corn 2/3 cup
- green beans 2/3 cup
- ham 约100 grams
- salt 1 teaspoon
- pepper 1/3 teaspoon
- sesame oil 2 teaspoons
Steps for Pressure pot ham corn
1
Measuring rice, maize and green beans and washing them
2
(a) Cut the ham into particles, put it in the pot, add a tea spoon with salt and water to the point where the material is not available, which is about one plate deep and evenly mixed
3
A 20-minute porridge set was selected because it was long and yellow rice, which was more sophisticated than normal rice
4
After cooking, two tea spoons of soy sauce, one third of pepper powder, evenly mixed, re-comforted, not salty enough to add, or not。Pressure pot ham corn Make Tips
When we cook hard grains of rice, we can put in a modest amount of water and increase the amount of cooking time。