Flowers and tea
By VicentaLakin
The use of roses to make tea, reduce fats, and have fresh fragrances of flowers, especially for office desserts, is simple。
Recipe Recommendations
- flour 2 tablespoons
- Fresh flower stuffing half a pack
- butter a
- water 1/4 spoon
- matcha powder appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Flowers and tea
1
One spoon of flour, one and a quarter of water in butter
2
20 seconds of butter in the microwave, both melted and dropped into flour in small parts, white flour and granular form
3
And in granular form
4
1/4 spoonfuls of water mixed with granularly formed white flour rubbing into flour
5
If this happens, put it in a freezer for 10 minutes. Wake up
6
Use another spoon of flour and pour melted butter into flour
7
Add a quarter of a tea spoon to put the flour on the table
8
One fourth of the tea spoon, and you're gonna put your face on the table. No water, just a little yellow. Oil
9
I've got tea and powdered flour
10
It's easier to wrap flowers into a mother-and-child-sized pack and put them in a freezer for 10 minutes
11
Take out the noodles
12
Division of equalities
13
And then it's like this
14
Put the green face down on the white face and roll it up
15
Scroll it in a barrel
16
Cover it up. Ten minutes
17
Once again, it's in a strip and it's in two
18
We'll be all over each other
19
Noodles
20
Put flowers on the ground. Wrap it up like soup and shut it down
21
It's packed
22
THE OVEN PREHEATING 350F DEGREES, APPROXIMATELY 160°C, OR 35 MINUTES, IS NOT TOO HIGH, AND IS YELLOW, AFFECTING THE APPEARANCE。
23
The baked product
24
A glass of red tea, a few teas, looking at the snow out the window...Flowers and tea Make Tips
I'd say it's the first time I've made a cup of tea, and it's easier to bake a cup than to call it a lot of grams. It's on the Internet。