Eggcake
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake

1
The rest of the ham and lettuce will be ready
2
Flour 150 grams
3
Let's mix the eggs and onions with a little bit of salt
4
It's a tumble
5
Let's fry the ham and the pepper with oil
6
We'll start the pot with two gold and yellow
7
If you roll it up, you can eat it