Pepper potato
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper potato
1
(a) Two potatoes, scratching off the skin, cutting off slices after a slight remodelling of the skin, and, when the potato is smaller, sliced into pieces with a flat blade, then cut into a flat potato silk, down into cold water, wash off the starch on the surface, and find a spare dry water
2
(b) The capacity of the pepper, which is torn from the middle, to go to the pit, to go to the seed, to be cut for the appropriate length, and then to become a spare of the pepper
3
The boiler goes hot, the light cooker goes down with potatoes and peppers, the fire rolls to soften potatoes, adds a proper amount of salt, chickens, steamed fish oil, and evens up to the full softening of potatoes, pours a small amount of oil in front of the boiler, evens up to the boiler。
4
Completed Chart