Sea rabbit fish
By VicentaLakin
The lionfish is also called the sea rabbit fish, which we call "Mr. Fish" in the local soil, and the little fat kid. The name of the fish, which is not known as such, is not yet correct, but it is found that the name of the fish is lionfish, which belongs to lionfish, a cold water and cold-temperature bottom fish, which belongs to deep sea fish and is unfarmed. Sea rabbit fish are small in size, their fins are soft, their skins are smooth, they collapse, they have no platinum, and they are covered in light, which weighs two or three pounds on average. In our local fishing village, people are used to dry up fresh sea rabbit fish and make them dry stocks. Because this fish is common here in winter, and it's cheap, so every year we get some rabbits dry. First a layer of salt, then skins, and if the weather is good, the sun is ready for a few days, and then the sorghum or the fire, especially for those who like it. Fresh hare fish have a lot of water, their flesh is very thin, their bones are scrawny, chewing like crumbs, but they're softer than the crumbs, fresh harefish and tofu together, can make a red stew or a white stew, and the taste is delicious regardless of the method. Today we'll eat with fresh sea rabbit fish
Recipe Recommendations
- Sea hare art. 1
- Crispy fried powder appropriate amount
- eggs appropriate amount
- Fish stuffed soy sauce appropriate amount
- fish sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Sea rabbit fish
1
Washing the sea rabbit fish into large pieces and larger
2
(a) Placing fish pieces in a container and pouring them into fish broach
3
A little bit of fish will be caught and ploughed for 15 minutes, so that the fish will taste bottom
4
(b) Add sodium powder to three eggs
5
(b) Add a modest amount of hot water, add a small amount of oil, and fully mix it into a pixie
6
(b) Put salted fish in the paste
7
Every piece of fish is covered in a single piece
8
In the boiler, when the temperature is 200 degrees, the fish will be taken out after five minutes of frying, so that the oil will be heated and the fish will be edible once again。Sea rabbit fish Make Tips
The fish must be larger, the sea rabbit fish must have more water, the head is smaller and it is not easy to form; the face must be thicker, and the fish can be easily blown up when the face is thinned; and a bit of pepper salt can be used。