Garlic
By VicentaLakin
Recipe Recommendations
- mussels 500 grams
- garlic 20 grams
- corn oil 0.5 spoon
- water starch 1 scoop
- oyster sauce 1 spoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Garlic
1
Fresh mussels bought at the market are going to change today
2
mussels for impurity washing and drying in boilers
3
We don't need to add water to the lid
4
The mussels are all cooked up and smell good
5
The mussels take half of their shell and put it on the plate. Medium
6
Go and wash it and chop it up
7
Heated corn oil in the pot and put it in garlic
8
I'll just put some oatmeal in a proper amount of fresh water and burn it into a starch
9
I've got a nice piece of garlic on the mussels. Move
10
A nice mussels
11
It's a perfect match
12
Wine is essential here
13
It tastes like hellGarlic Make Tips
The mussels are double-hull mollusks with tan and tan and live on seaside rocks. The mussels, commonly known as sea rainbows in northern China, are one of the well-known seafood products. mussels are an important species of shellfish farming, which occurs in many parts of the world, especially in northern Europe, North America and Australia, where they are prevalent and produced in large quantities. The economic value of candies is high and there is also some medicinal value。