Potato spinach toast
By VicentaLakin
It's green in the spring to see if these master plans are beautiful. Baby's been eating breadflakes and sending him back to school to buy spinach at the supermarket. Do you have an impulse to do something quickly
Recipe Recommendations
- high powder 180 grams
- Medium gluten flour 100 grams
- spinach juice 160 grams
- purple potato 120 grams
- yeast 3 grams
- eggs
- butter 15 grams
- white granulated sugar 30 grams
- salt 3 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Potato spinach toast
1
Get all the food ready
2
Put all the food in the toaster, the yeast in the middle, start the meet
3
I'm going to give you twice the amount of lasagna
4
After a procedure is completed, the butter goes on with the second procedure
5
After rubbing out the hand model, he fell out for his first fermentation
6
After the first fermentation
7
Put their exhausts in thin pieces, overlay them
8
Put in a toast mold for a second fermentation
9
After the second fermentation, put on the egg fluid, the oven is preheated for 15 minutes
10
It's good to have a good breakfastPotato spinach toast Make Tips
It can be done with a baker