Coughfish head
By VicentaLakin
A few days ago, a small casserole of 18cm Cadebel was taken by the Kumbo Café of Food and Welfare and found it beautiful and suitable for one person. It's decided to make casserole heads, which are delicious and beautiful。
Recipe Recommendations
Steps for Coughfish head
1
Big head chops, ginger slices, onions, garlic chops
2
Big head, salt, soy sauce, garlic, evenly mixed, salted for 10 minutes。
3
In the casserole, it's oiled, it's hot, it's onions, it's garlic, it smells in the casserole
4
4. Put it in the head of the fish and fry it with a proper amount of water and boil it for a few minutes。
5
It's done with two to three drops of perfume。
6
Done
7
Done