The tarp
By VicentaLakin
The simplest way to remove the roots below, then remove the leather, it's fresh, sweet, sweet, succulent, it's culpable, it's culinary, it's screeched, it's boiled, it's roasted, it's stewed, it's condensed. It's a very simple thing to do, and it's a little bit too easy, and it's just a little bit too easy to add to the sauce, and then we're gonna put garlic and red pepper on it. I heard the sound of hot oil pouring on the sauce, and then I tasted the sweet, sweet, delicious, delicious food of the spring table。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The tarp
1
Prepare raw materials
2
(b) A boiler of water with a proper amount of salt and a few drops of oil
3
When the water is boiled, it is pumped into the platinum and then the color changes
4
(b) Immobilization of fresh and neptunium oil into a bowl to produce a juice
5
And pour the well-made juice on the permafrost
6
(b) Put garlic and red pepper on the surface
7
And pour hot oil on it, and you shall hear the sound of hot oil pouring on the spices, and eat with your mouth。
8
You can eat。The tarp Make Tips
1. Be careful to add a proper amount of salt and a few drops of oil, so as to preserve the green zeal of the beryllium; 2. The taste of the beryllium oil and very freshly modulated juice is much lighter; 3. The hot oil is burned in the pot and poured directly on garlic and red peppers, and you can hear the sound of the beryllium。