I'll get you something
By VicentaLakin
The gravy is particularly popular because of its taste, abundance of food, both meat and seafood, because of the abundance of vegetables in the four seasons of the year and the fact that today's people are vegan for their health, because they taste less, because they can't do it easily, and because the gravy has a little mustard in it. It's just exciting and sweet, but it's a lot of good combinations, and it's very popular for people who don't want to eat vegetables. The main taste of gravy comes from immersion in vegetables; hot summers can put well-equipped gravy into ice and into the preferred ingredients; it can be particularly cool to eat it; or it can be colded in the impregnated vegetables fridge in advance; it can be eaten well, either for wine or noodles or for cooking; it can be said that gravy is the fastest hand and the simplest and best served in the summer。
Recipe Recommendations
- onion half a
- Konjac knot appropriate amount
- cucumber 1 piece
- tomatoes one
- Black fungus appropriate amount
- mustard oil few drops
- steamed fish oyster sauce 2 tablespoons
- cooked white sesame seeds a little
- red oil 2 tablespoons
- coriander a little
- cold boiled water 1 bowl
- garlic 3 petals
- millet pepper of 2
- oyster sauce 2 tablespoons
- sesame oil a little
- salt a little
- green onion a little
- white sugar 1 scoop
- balsamic vinegar 2 tablespoons
- slightly spicy
- other
- ten minutes
- simple
Steps for I'll get you something
1
Raw materials。
2
Onions cut silk, tomatoes, cucumber slices, black wood, tarcrete boiled and dried。
3
Garlic choppings, millipelles and all the sauces are placed in a large bowl, with the application of cold water mixing into juicy。
4
The treated vegetables are immersed in the juice and the film is frozen in the fridge for about 10 minutes. (weather cool room temperature impregnated)
5
Done
6
Done
7
Done