Plumbing lamb
By VicentaLakin
Spicy soy sauce, soft lamb, odoury。
Recipe Recommendations
- lamb shank 500 grams
- onion one
- laojiang 15 grams
- green onions 1 piece
- cooking wine
- tangerine peel 5 grams
- vegetable oil 0.5 tablespoon
- salt 0.5 teaspoon
- pepper noodles 0.5 teaspoon
- chicken essence 0.5 teaspoon
- sea pepper noodles 1 teaspoon
- pepper noodles 1 teaspoon
- cumin powder 1 teaspoon
- green pepper a little
- red pepper a little
Steps for Plumbing lamb
1
The lamb's post-legged meat was immersed overnight in cold water with 5 grams of old ginger, 1 onion and 4 tea spoons of wine。
2
Washing of asphalt, with half, or about 500 grams
3
Go get meat。
4
Meat cutter, one onion, five grams of leather (dry orange) and ten grams of ginger cut。
5
Vegetable oil of 0.5 spoons, which spreads in the heat of fire
6
When the meat turns color, the skin is set on fire and the ginger is turned on
7
(a) Reduction in water bubbles, with a light-fired salt of 0.5 tea spoons, 0.5 tea spoons for pepper paste, 1 tea spoon for pepper paste, 1 tea spoon for pepper paste, and a fragrance of powdered tea spoons
8
And he shall be caught in fire, and he shall fall down on the onions, and he shall be made soft
9
(a) Sprayed chicken with 0.5 tea spoons, wine with 0.5 tea spoons and a mix of fire
10
Creaming, Paprika will do。