Cheese screw cookies
By VicentaLakin
After eating cookies, he suddenly wanted to change his taste and made a cracker with cheese. He likes twilight
Recipe Recommendations
- unsalted butter 60 grams
- salt 1 gram
- low-gluten flour 200 grams
- cream cheese 100 grams
- powdered sugar 80 grams
- water 23 grams
- cocoa powder 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Cheese screw cookies
1
Ten grams of room temperature softened butter, 20 grams of sugar powder and 23 grams of water, filled into the basin and sunk in hot water。
2
Ten grams of cocoa powder and 50 grams of low powder。
3
Scratch it with your hands and smooth chocolate noodles, and seal it with a membrane. Then we'll make cheese noodles。
4
Another basin was added to 60 grams of butter, 1 grams of salt and 80 grams of sugar powder. It's also in the hot water。
5
100 grams of cream cheese in a bowl mixed with hot water into non-particle-free cheese paste。
6
The cheese paste is then added to the smingled butter。
7
Scan 200 grams of low powder。
8
Scratch it with your hands。
9
The chocolate noodles were removed and the skins were covered with a cane of the skin。
10
The cheese noodles are also thin。
11
Connect the two-coloured noodles. Cut off the irregular corner。
12
At the end of the tide, the growth poles were rolled up and the freezer was covered with a membranes。
13
Freezing hard cookie embryos are removed and sliced with a knife to equal thickness. Put it in the oven. Preheat the oven 170 degrees。
14
The biscuit embryos were placed in the middle of the oven and were baked 15 to 18 minutes of top and bottom fire。
15
The finished product。Cheese screw cookies Make Tips
This cookie I've been working with manually on an eggmaker all day. The temperature of the oven depends on the temperature of the individual oven, which varies from brand to brand。