Red Red Fire's Red Fish
By VicentaLakin
The red fish, moo gold, originated in Lake Issyk, Kyrgyzstan, is very demanding in terms of water quality. The moocats use industry-wide eco-culture, low-temperature water farming, and scientificly systematic training models to maintain their nutritional content and taste。
Recipe Recommendations
- Hongfuyu art. 2
- aniseed of 3
- garlic of 5
- Jiang 4 tablets
- eggs one
- pepper appropriate amount
- chaotianjiao appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red Red Fire's Red Fish
1
The red fish, which will be bought from the moo cat, will be washed clean and water-controlled。
2
Scrambled spoons with a small amount of oil, hot fish covered with egg fluids, and after cooking two sides of the yellow, there was a spare。
3
Prepare all the sorbents for the fragrance in the pot。
4
Put the fish on the line, put it in the water and burn it, put salt, sugar, vinegar on the table, and cook it for 20 minutes。Red Red Fire's Red Fish Make Tips
You can choose not to release the chili or the pepper, depending on your taste。