Cream fried eggs
By VicentaLakin
Cauliflowers contain large amounts of dietary fibre that clean the intestines and promote defecation. With shrimp skin, it is more suitable for spring food. The dish is nutritious, contains a small amount of heat and provides warm blood and warm knees. It's a good spring meal。
Recipe Recommendations
Steps for Cream fried eggs
1
Eggs are poured into the bowl, salted, ploughed with chopsticks, and can also be filled with a small amount of raw powder or a little salt, clean up and cut in part。
2
A little oil in the hot pot, too much oil in the fried eggs, just a little bit, or I'll get tired. If you'd like a little more fragrance, add a little bit of ginger at this time. The boiler heats into the egg fluid, with shovels to stir up the eggs until they are condensed into egg blocks and bloom。
3
Put the casserole in the pot, make a fire, add salt to the eights, add eggs, and make a few more。Cream fried eggs Make Tips
The herbs are soaked for a moment with rice water and then washed with running water。