Salted razor clam
By WardWehner
Ingredients: salt,razor clam,white sugar,Jiang,white vinegar,garlic
Recipe Recommendations
- razor clam 300G
- Jiang 5 pieces
- garlic of 2
- salt 3 spoons
- white vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Salted razor clam
1
Prepare and wash razor clams, ginger and garlic.
2
Remove the shell dots on the back of the shell from the razor clams.
3
Spread the ginger slices on the bottom of the container, and then spread the razor clams.
4
Add appropriate amount of fine salt.
5
Spread with a layer of razor clams and ginger and garlic slices.
6
Sprinkle with fine salt, cover, and marinate in the refrigerator for two days.
7
When eating, add appropriate amount of white vinegar.
8
Add appropriate amount of fish sauce.
9
Add appropriate amount of white granulated sugar, stir until well seasoned.
10
Finished with a salty and freshly salted razor clam.