Cowbone radish soup
By VicentaLakin
In spring, when the child grows up, in March and May of each year, it is the golden period in which the child grows up, making a pot of oxen soup for the child and keeping the child away from the cold in spring。
Recipe Recommendations
- bovine bone 500G
- radish 500G
- coriander a little
- ginger slices 5 pieces
- white vinegar 5 drops
- salt 4g
- cooking wine 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowbone radish soup
1
The cow's bones are in the water for two hours
2
Soak it up and burn it in the pot
3
Wash it when it's out
4
The soup is filled with enough water, put in ginger chips, yellow wine, five drops of white vinegar, a fire, and a three-hour stew
5
Add radish and salt
6
Wen-Fi will last another 20 minutes