A cup of cocoa cake
By VicentaLakin
A little cake, melted chocolate and butter, continued to mix cocoa powder, and the smell of chocolate spread when baked. When you're baked, put some light cream on it, decorate the fruit you like, and you can put one in it
Recipe Recommendations
- chocolate 10g
- cocoa powder 7g
- low-gluten flour 50g
- eggs of 3
- butter 15g
- white vinegar 2ML
- vanilla extract 1g
- milk 15ML
- white granulated sugar 40g
- sweetening
- baking
- ten minutes
- simple
Steps for A cup of cocoa cake
1
Butter and chocolate are in big bowls。
2
When the insulated water melts, it is placed in cocoa powder。
3
Smuggle evenly cool。
4
Equation is placed in a water-free and oil-free basin, with white vinegar。
5
White sugar was added three times and hit to wet hair。
6
The yolk is in the cool chocolate paste. (It must be completely cool before you can put it in yolk, otherwise the yolk will be burned
7
Sifting evenly, sifting low powder。
8
ROLL IN MILK, MIX IT EVENLY BY DRAWING Z WORDS, AND AVOID STRETCHING。
9
Put a third of the protein。
10
Flip evenly。
11
Coco paste falls into the remaining protein。
12
Flip evenly。
13
Down into the square dish of 28*28。
14
Preheat oven, 180 degrees and 25 minutes up and down。
15
When it's done, it's cool. Cut into pieces。
16
I'll put a light cream on it。
17
Set your own favorite fruit。
18
Little, eat itA cup of cocoa cake Make Tips
1. Chocolate paste must be completely cool before it can be put into yolk, otherwise the yolk will be burned. 2. The oven is set up for reference purposes only。