Spicy claws
By VicentaLakin
Chicken claws are rich in calcium and adhesive protein, and proper ingestion not only softens the blood vessels but also has beauty effects. The chicken claw is also called the "Fungclaw"
Recipe Recommendations
- chicken feet 800 grams
- bean paste One and a half teaspoons
- Jiang a
- onion six
- pepper One-third teaspoon
- chicken powder One-third teaspoon
- cooking wine three teaspoons
- millet spicy six
- octagonal a
- edible oil appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy claws
1
The chicken claws are washed with kitchen scissors to the nails
2
Put a proper amount of fresh water in the pot, a spoonful of wine, and a ginger blade burn
3
Clean up with water
4
Prepare the spices, the rice spicy, the onions, the ginger slices, the peppers, the eight horns
5
The boiler pours into the right amount of oil and burns to 70% of the hot peppers
6
The rice, the ginger, the garlic
7
Add a tea spoon and half a bean curd to make it smell
8
Three minutes in chicken claws
9
Joining water without chicken claws
10
It'll take about 20 minutes
11
The fire is enough
12
Done
13
Spicy smellSpicy claws Make Tips
If you want a little softer, you can add more water to the boil