Hamburger

Recipe Recommendations

• pork appropriate amount
• flour appropriate amount
• eggs of 5
• yeast powder appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Hamburger

1

Material requirements

2

Cardiac requirements

3

The water melts and the yeast pours into flour

4

Cut the meat back, put the spices in it and make it

5

I'll put a little bit of cheese in the meat. It'll taste better

6

Lettuce, I've spent a little time in the water. It's not as good as it tastes

7

Cheese

8

The fermented noodles

9

Scroll it in circles

10

Put an egg fluid on the bread

11

Brush some egg fluid. Sesame. It smells good

12

I'll put the pickled meat in a round, and I'll blow it up to the bottom

13

Ham sausage, fried eggs

14

Put it in the oven. Fire 170, 20 minutes. When the time is up, don't rush it out. Down

15

When the bread is cold, cut it in half, be careful: cut it as evenly as possible, or if you don't put the meat in the back, I just don't cut it evenly

16

It's nice to put a layer of pasta in the middle of each

17

It's done

18

A burger, a roasted chicken leg, perfect

Hamburger Make Tips

Recipe Categories

• baking Recipes
• Western food