Clean up the mustard
By VicentaLakin
Recipe Recommendations
- mustard 400
- Jiang appropriate amount
- salt appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
Steps for Clean up the mustard
1
Remove the bottom. Clean up2
Hot water boiled, mustarded, boiled for two minutes until the mustard trough filled with cold water3
The hot pots are cold, half a bowl of water is put in starch, the ginger is cut to the end, the oil is put in the ginger paste, then the tweed is drawn4
Mustard platter, juice