Coconut
By VicentaLakin
From the point of view of cooking, cabbage, the Cantonese people call it broccoli, is characterized by white, hard and tasteless, and in many cases, we make it before we go out, and then we get a little hot, sometimes we wonder why the flowers made at home are not as good as the restaurant, how good they are, how good they are, how good they are, and there is a video of Master Choi Ho, who teaches us how to cook and how fast to learn, so as to show the effect of the aroma, the pen is made with a cast iron pot, but not the fruit, which is much more fragrance than the past。
Recipe Recommendations
- cauliflower
- salty pork neck 约50 grams
- onion 1 tree
- green pepper in 1
- red pepper in 1
- ginger 1 pinch
- Shredded scallion 1 pinch
- salt 2/3 teaspoon
- soy sauce 1 tablespoon
- sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- rice wine 1 tablespoon
Steps for Coconut
1
Pick up the flowers as small, sliced with salted pig necks, cut off onions, and use two onions of white and ginger to make silk for cooking pots
2
(a) The pork is cut into thin slices, slow flames to oil, the meat is removed, the excess oil is lifted, and a little bottom oil is left
3
It's an important step, as Master Choi said. It's on the boiler. It's just past the meat, it's a little oily, it's enough for the bottom of the pot, it's a fire, it's a broccoli, it's a bit of a fire, it's a bit of a fire, it's a little bit of a fire, it's a little soft, it's a little soft, it's a little salty, remember
4
(a) Hot boiler, a spoonful of vegetable oil in the pan, and ginger and onions, and a blast
5
Put in peppers, onions, smell of incense
6
They pour flowers and slices of meat, make a few rounds, order about two thirds of the salt, smoke one spoon, one quarter of the sugar spoon, one quarter of the pepper paste, smooth, out of fire, pour up about a spoon of high or rice in time, flip out a few pots。Coconut Make Tips
First, the fragrance is a key step in this dish. No salt will be put in, or the flowers will come out with water; secondly, in order to make it a little hot and colorful, a little soy sauce will be pumped into it; and thirdly, when you come out, an appropriate amount of alcohol or rice will be in the air。