Homemade strawberry sauce

Strawberries, 15 minutes of fresh water, then running water, then washing, which takes more than half an hour

Wash

After a little cooler, I've chosen a smaller strawberries, two blades in four, not too small

Strawberry ready

Then we'll pick the oil-free and water-free containers, and we'll put a strawberries on the top of it

And then another one of these. I'm using a big one, so it looks bigger

One strawberries, one glucose, a few more floors

Get the strawberries ready, and then the lemons

With hands or tools, just squeeze out clean lemonade

It's spread evenly on the strawberries that are just ready to be covered in the fridge. Refrigeration

It's about a day, two days, at most. I put it in the fridge at night, and I took it out in the morning

When you're in a milk pot, you can make it yourself

It's gonna burn, and it's gonna come out, and it's gonna come out, and it's gonna come out, and it's gonna come out, and it's gonna come out, and it's gonna get better

After a certain degree of cuddiness in the soup, when the meat was ripe, the filtration net was used to save the meat, leaving the syrup to continue cooking for 5-10 minutes, depending on how much control time the syrup takes, and during the course of cooking, whenever a plume is found, it will be recovered

When the molasses become thicker, pour the fruit back into the pot and cook for about 10 minutes

When it's hot, it's hot, when it's hot, when it's hot, when it's hot, when it's hot, when it's cold, when it's not full, when it's geled, and when it's cold, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, when it's dry, it's dry, when it's dry, when it's dry, when it's dry, it's dry, when it's dry, when it's dry, when it's dry, it's dry, when it's dry, when it's dry, it's dry, it's dry

, less quantity, bigger bottle, so it looks empty