Grenade cake
By VicentaLakin
As a guacamole, sweets taste like guacamole. How come they don't smell like guacamole in the afternoon
Recipe Recommendations
- Freeze-dried durian 15g
- low-gluten flour 45G
- milk 35g
- eggs of 3
- corn oil 30g
- fine sugar 40g
- lemon juice a little
Steps for Grenade cake
1
(b) Frozen drenads are made into powder, and are replaced
2
(b) Frozen dry omelet powder pouring into the milk with full mixing of the water, with the addition of detached yolk, one third of sugar, corn oil, low-banded flour, evenly smoothed to smooth
3
The three separated proteins will be foamed, followed by one third of sugar, lemon juice, and one third of the sugar division, until they have a rigid bubble
4
1/3 of the distributed protein is poured into the mixture in step 2, and then evenly mixed, then into the remaining protein, evenly mixed up and down
5
Eight points of a well-mixed step in the mould, preheated in the oven and baked for 20 minutes at 170 degrees, is derived from the master control according to the spleen nature of each oven
6
When the cake comes out, you can decorate the cake with your personal preference, and I personally like the mix of cream and durian。Grenade cake Make Tips
After the oven is finished, the oven can be suffocated in the oven for a while and the cake will not be decorated when the temperature of the oven is higher。