Tomato fried eggs
By VicentaLakin
Potatoes are well fed, and fats naturally release the resin antioxidants such as tomato erythrobin, which prevent cardiovascular diseases and some cancers. The eggs themselves contain more acacia acid, and sodium hydrochloride produces sodium acacia, which is the main ingredient of the flavour, so the fried eggs are as fresh as the chicken。
Steps for Tomato fried eggs
1
Materials ready
2
Eggs with a little salt spread, tomatoes with skin slices don't get too thin, too thin in the pot to make sauce, and the vegetables are not pretty。
3
The hot pot and the oiled eggs are ripe to bloom。
4
With a proper amount of oil and onion onions and a few pieces of salt added to tomatoes。
5
It's just a couple of flats。
6
Here we go
7
The finished chart。