Pineapple cookies

When I was a kid, I liked to eat a tiny, thin round of cookies with a strong smell of egg milk. When I wanted to do it, I ran out of milk and added a little bit of pineapple powder, and I made a little pineapple cookie that tasted amazingly good

Recipe Recommendations

low-gluten flour 50g
Freeze-dried pineapple 10g
egg white one
butter 50g
fine sugar 50g

sweetening
baking
an hour
ordinary

Steps for Pineapple cookies

(b) Frozen pineapple pineapple is made of frozen pineapple powder, which is provided for

(a) Butter insulated from water, with fine sugar blended evenly to smooth

(a) Equation of eggs with an egg-pumper (without bubbles) to be poured into the butter in step two and full and evenly mixed with frozen dry pineapple powder

Add low-banded flour mix evenly

Squeezing the flat face of step four on a board of silica

After preheating the oven, 160 degrees of bakery will be released in 15 minutes and will be fed after cooling。