Red bean saloon
By VicentaLakin
Recipe Recommendations
- low powder 200g
- invert sugar 150g
- Jianshui 2g
- peanut oil 50g
- red bean paste appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Red bean saloon

1
Turn sugar into the pot
2
We're going to have to mix it evenly
3
Scan low powder with a razor
4
Smuggle it up and wrap it up in a membrane
5
let's split the dough into 20 g and the bean sand into 30 g i. corps
6
Noodles flatten and wrap the soybeans
7
Put your hand on it
8
Put it in a preheat oven and burn it for 10 minutes at 180 degrees
9
The egg yolk and the water are even, brushed on a 10-minute mooncake and 10 minutes
10
It's finished. It's freshly baked. It'll be eaten after three or four days