An appetizer
By VicentaLakin
Recipe Recommendations
- pork tripe 300 grams
- cucumber 50 grams
- carrots 50 grams
- coriander 10 grams
- onion 50 grams
- MSG
- chili oil
- sugar 0.5 spoon
- salt 1 spoon
- sesame oil
- rice vinegar 1 spoon
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for An appetizer
1
Fresh pig belly, clean up everything
2
The pig's belly is thin
3
It doesn't take long to boil the water in the pot
4
A good-water pig's belly will be washed dry in cold water
5
The hog belly, carrots, cucumbers, onions, fragrance
6
Cucumbers, carrots, onions cut into thin silk, fragrance cut and belly in containers. Medium
7
Put in spicy sugar, salt, odor, rice vinegar, soy oil, pepper oil
8
Just mix the spices in
9
I've got a good stomach for this
10
You don't have to drink without a good meal
11
That's cute
12
It's a delicious dish that can be quickly nourished
13
It's for dinnerAn appetizer Make Tips
Pig belly is a dirty thing that we see all the time, a food that many people love. The stomach is for the stomach of the pig, whose taste and nutrition are irreplaceable for other pork foods. Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies. The nutritional value and therapeutic effects of pigs ' bellies are also mainly directed at areas such as spleen stomachs. The intestinal temperature of pigs, especially for people with weak stomachs and easy diarrhea, has a good complication。