Strawberry rolls

By VicentaLakin

Strawberry rolls
A very beautiful and simple cake roll, warm green with a unique smell, with strawberries and cream, and a sip of sunshine in the afternoon, the whole person will melt..

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Steps for Strawberry rolls

  • Make Strawberry rolls step 0
    1
    First, the protein and the yolk are separated, so the protein basin must be free of oil and water, and the separation process cannot be mixed into the yolk。
  • Make Strawberry rolls step 1
    2
    Add milk, corn oil and sugar 10 grams to the yolk。
  • Make Strawberry rolls step 2
    3
    Smuggle it with your hand。
  • Make Strawberry rolls step 3
    4
    sift in 40g low powder, with hand-drawn fonts to the point where the face is thin and plumeless。
  • Make Strawberry rolls step 4
    5
    The proteins were added to a suitable lemon juice in 30 grams of fine sugar three times, to the egg-beater to raise the pointy little corner。
  • Make Strawberry rolls step 5
    6
    One third of the protein cream is placed in the yolk paste and drops into the scab。
  • Make Strawberry rolls step 6
    7
    Cut and flip, evenly mixed。
  • Make Strawberry rolls step 7
    8
    再将混合好的面糊倒回蛋白霜盆内。继续Cut and flip, evenly mixed。
  • Make Strawberry rolls step 8
    9
    The mixed paste was poured into the oil sheet's plate, with a bit of scratching, and a double shock。
  • Make Strawberry rolls step 9
    10
    It's in the Eastwood Cube. It's 150 degrees lower and 130 degrees lower, and it's baked for about 20 minutes. (Time and temperature are adjusted according to the actual situation in your oven)
  • Make Strawberry rolls step 10
    11
    (b) Smuggles and pulls the oil paper to cool out the cake body (a little cold can be covered with a piece of oil paper to avoid drying the cake surface)。
  • Make Strawberry rolls step 11
    12
    When the cake is completely cooled, the cake is turned over and the bottom oil paper is torn off, and if the towel rolls out, then the cake is turned over and placed on clean paper. The light cream is added to 10 grams of whole milk powder and 10 grams of sugar, which is passed to a rigid state, on the face of the cake, with a slightly thick starting end, a slightly thin tail and 2-3 centimetres away from cream and strawberries。
  • Make Strawberry rolls step 12
    13
    Cakes are rolled up with a cane, and oil paper is rolled up into the freezer for 30 minutes。
  • Make Strawberry rolls step 13
    14
    Eat

    • Strawberry rolls Make Tips

    Speculation determines the colour of the cake, but after all, it's fragrance, and it's not recommended to add too much and often。

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