Purple sweet potato pancake
By ScotFerry
Ingredients: purple potato,flour,yeast,peanut oil
Recipe Recommendations
- purple potato 300 grams
- flour 320 grams
- yeast 4 grams
- peanut oil 10 ml
- sweetening
- steamed
- several hours
- senior
Steps for Purple sweet potato pancake
1
First cook the purple potatoes, peel them.
2
Put it in a basin and crush it.
3
Add flour and yeast.
4
Add appropriate amount of water and make dough, and soak for 10 minutes.
5
Place it on the panel and knead it evenly.
6
Roll it into a rectangular sheet.
7
Brush with oil and sprinkle with flour.
8
One-third from the internal survey.
9
Stack three-thirds from the top down to form three layers.
10
Brush oil again.
11
They are stacked top and bottom and are divided into three layers.
12
Roll it out again, brush with oil and stack it up, and soak for 20 minutes.
13
Put in a steamer.
14
Put it in a steamer and bring to a boil over high heat and steam for 25 minutes. Simmer for 3 minutes and remove.
15
Allow it to dry for a while, cut open and plate.