Scrawny spinach
By VicentaLakin
Recipe Recommendations
- tenderloin 100g
- brown rice 200g
- spinach 300g
- Wuchang rice 250g
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Scrawny spinach
1
I'll wash my rice and put it in the balconies2
The rib's cut to the ground, and the chowder is cooked. Medium3
The spinach wash is cut to the end, the ginger-max pan is boiled, and when the rice blossoms, the fried spinach is put in ten minutes