The cranberry pickles
By VicentaLakin
The spring rolls made today tend to the southern spring rolls, which use beryllows, commonly known as “shells”, which, when properly eaten, conserve the body's aerobics. It's a nice spring meal。
Recipe Recommendations
- Longli fish art. 1
- leek 1 small
- spring rolls 10 photos
- eggs one
- Jiang 1 small piece
- pepper powder 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The cranberry pickles
1
Prepare raw materials
2
(b) Dragonfish are naturally unfrozen and cut into thin wires and dry water with kitchen paper towels
3
(b) To place dry-dryed lobster fish in the bowl, with a proper amount of salt, ginger paste, pepper powder, wine and half an egg purr, and to quench it and pick it up
4
And then we'll put the herring in it
5
(b) First, the appropriate amount of sesame oil is evenly mixed and then a little bit of saline is flat
6
(a) Spreading the spring cortex on the board of the case and placing the cranberry corset at the bottom of the spring cortex
7
(b) Roll it up, put some water in the seal and then put it under the seal
8
(b) The hot cooker is put in a suitable quantity of oil, and the spring rolls are distributed into it for frying at 60 or 70% heat
9
It's a stylist and then you flip it over and you can fry it to yellow。
10
You can eat。The cranberry pickles Make Tips
The thaw is naturally unfrozen and must be drained and then added to the spices to make the taste; 2. When mixed with cuisine, refuelled and salted; 3. It is simple to roll the spring rolls up and water the seals in order to shape them; whether they are on the board or in the frying pan, be careful that the seals first go down and then turn over。