It's an acidic cuisine
By VicentaLakin
The Qingjiang fish, originally produced from the Yangtze-level tributary, is free of all harmful mineral and water farming systems and ensures the taste of the original species. Sourfish is one of the pioneers of Chongqing。
Recipe Recommendations
- qingjiang fish art. 1
- sauerkraut appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- wild mountain Pepper appropriate amount
- red pickled pepper appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- egg white appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- the pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for It's an acidic cuisine
1
Fresh fish are slaughtered clean; fish are taken out of their heads, bones are removed from their bones, two purified fish are removed, butterflies are slashed in blades along the tails of the fish, and the head is removed from the middle。
2
Put a good piece of fish in a big bowl and add a little salt, pepper powder, wine, eggnog (very little), water starch catch。
3
Scratch the sour。
4
Hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot. And paprika, when the fragrance is out of the fragrance, it's going down the sour sauce, with a little wine, sugar, and enough water。
5
The fish head and the fish bones are fed, the fire is burned, the foam is thrown away, the chicken is boiled for about 10 minutes. When a microfire is set, a piece of fish drops into the pot, the fire boils again, and the fish is white enough to fall into the pot, with onions and little onions on the surface。
6
Add a proper amount of oil to the frying pan and warm oil to dry peppers, garlic chips, pepper peppers, to dry peppers. And when it's sore, it's on the surface of the sourfish。It's an acidic cuisine Make Tips
Fish bones and chips are to be boiled separately so that they are not cooked. Don't start a fire when it's in the fish tablets, they're cooked with little fire, and the fish meat keeps its shape unbreakable。