Cranberry peanut butter
By VicentaLakin
Recipe Recommendations
- marshmallow 270G
- milk powder 180G
- butter 65g
- dried cranberries 100g
- pouch 40 photos
- glutinous rice paper 40 photos
- rape groundnut kernels 150g
- sweetening
- fried
- several hours
- simple
Steps for Cranberry peanut butter

1
Food ready
2
The butter melts in a non-clubber pan
3
When the butter melts, put it in marshmallows
4
Scramble it with a little fire and melt it slowly
5
The marshmallows are all melted to sticky state
6
It's all the same
7
Smuggle it up
8
In fact, I've had enough
9
It'll be fine
10
It's pouring into a non-slappy container
11
When it cools off, cut into small pieces
12
I also packed a piece of rice paper
13
The plastic bag was sealed
14
FortyCranberry peanut butter Make Tips
This time I used the electric pottery to make it. The temperature was controlled