It's a broad-based fish head
By VicentaLakin
“The sound of Guangdong's name — which should be the sound of fish when it's ripe — and sometimes the writing of fishheads, is the way in which the food itself is cooked with its own water heating up to the blowing of aroma, without a drop of water added to maximize the beauty of the fish head itself. The key is to fix the sauce and hold the fire in order to highlight the young fish head."
Recipe Recommendations
- fat head fish 500 grams
- shallots 150 grams
- Jiang 100 grams
- garlic 100 grams
- coriander 20 grams
- pickled seasoning appropriate amount
- diced shallot 5 grams
- minced garlic 5 grams
- ginger 5 grams
- tangerine peel 1 gram
- oyster sauce 5 grams
- seafood sauce 5 grams
- Zhuhou sauce 5 grams
- soy sauce 10 grams
- Guangdong rice wine 15 grams
- Smoothy ground black bean paste 5 grams
- Nanmilk 15 grams
- chicken powder 3 grams
- salt 1 gram
- peanut butter 3 grams
- sugar 2 grams
- pepper 1 gram
- Haimi crushed 5 grams
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for It's a broad-based fish head
1
Clean up the fish head and chop it up. Dry onions cut big pieces, ginger slices, fragrance wash2
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Heated in the pot, poured into the onions, gingertails, seams, paste paste and paste, and then put in the sauce to make it cool。4
Plug the sauce into the head of the fish and then add 10 grams of slurry for 10 minutes。5
The casserole is boiled in oil, onions, ginger and garlic onions, salted in a pickled fish shop, dipped in a 15-gram sculptor cap with a lid of fire for 18 minutes, and put cuisine and oil on the pot。It's a broad-based fish head Make Tips
One, the larger the fish head, the more good it is; two, the more garlic it must be, the more it tastes; three, the leaves that add to the celery, not only for beauty, but also for the special fragrance of the celery leaf, which adds to the corset of the fish head, and prevents the fish head from falling on the side of the casserole; and four, the fragrance of the wine, which passes through the boiler's head, the more quickly the fragrance of the fragrance, which must be cleaned in advance。