Shrimp
By VicentaLakin
Shrimp is nutritious and soft, digestible, and an excellent food for people who are weak and in need of maintenance after illness. Shrimp contains rich magnesium, which plays an important regulatory role in heart activity and is well protected by the cardiovascular system. I made prawns today with beans and peppers. It's better than burning. Like friends can try。
Recipe Recommendations
- white shrimp 400
- salad oil appropriate amount
- douchi appropriate amount
- dried chili appropriate amount
- fine salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Prepare food for use。
2
Let's go in the pot, the soybeans。
3
It tastes like dry peppers and water, but not too hot。
4
Washing water-controlled prawns into the pot。
5
Add fine salt and wine。
6
It's good to be covered up to the shrimp。
7
That'll be the end of a sauerkraut shrimp。Shrimp Make Tips
The shrimp is ripe, not too long。