Double-flavored fish

Recipe Recommendations

• Pomfret art. 1
• Tan Tan Xiang chopped pepper appropriate amount
• Yangjiang Douchi appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken powder appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Double-flavored fish

1

Materials for preparation: mussels, ginger, onions, garlic, pepper, peppers, beans

2

Chonches, onions cut, onions cut, dry pepper cut, beans washed and cut a few times, and pepper dried up and cut a few times

3

Once the fish is washed, the knifework is done, the tail is cut, and the fish is cut in thin abdomen

4

Take a clean pot, put the sliced fish in the plate, throw salt, pepper powder, chicken powder, wine and ginger pickles for 15 minutes。

5

Take a clean plate, take a proper amount of ginger silk on the bottom pad, and put the pickled fish on the plate

6

Half the fish is made of pepper and half of the bean

7

Smash the fish with a proper amount of white

8

I'm gonna put a last layer of ginger

9

The boiler boiled the water and put it on the top of the plate, and the fire steamed for five minutes. When you're out, you pour out the bottom of the soup, remove the ginger from the fish tablets, and then evenly smoke them

10

Another boiler with an appropriate amount of peanut oil. Put it in the dry pepper. The little fire came out of the fragrance, and it burned the oil to the ground。

11

It's finished. It's hot, and it's onions on the head and the chips. Suffix

12

Completed Chart

13

Completed Chart

Double-flavored fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet