Soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup
1
Clean up the platinum. Cut the old tail
2
Potatoes cut thin skin
3
Vacuate the apricot and potato cages for about 10 minutes
4
Bacon cut
5
Put it in the pot and dry it
6
We'll use the kitchen paper towels to drain the excess oil
7
Steamed beaks cut their heads off and others cut small portions
8
Add a proper amount of water and half a box of soup to the pot to melt
9
Put the steamed potatoes and aluminum in the kitchen. Medium
10
Join the good soup
11
Start the machine
12
I'm going to pour back to the pot and heat it up
13
With a little butter
14
Add a proper amount of milk to the thick paste
15
With some salt and black pepper, it'll turn off fire
16
It's got a little bacon in it
17
Just add an appropriate amount of corset
18
It's a piece of garlic breadSoup Make Tips
If there's soup in the house, there's nothing I can cook with