Quotes:
This is the first time I heard the word "gentle".
Still in Lin Huiyin's "Autumn, This Autumn"----
This is autumn, autumn,
The wind should still be warm and soft;
The sun is still smiling,
Shine with gold and silver, boast
He really has no more left
The most luxurious morning and evening!
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I think it is the most appropriate to describe spring cake shredded potatoes as soft and soft. There is no crispness of scallion cake; the aroma of a thousand-layer cake; and the flaunt of a meat pie. It is as annoying as if I want to spray out the oil before my mouth even bites!
The egg noodles and the clear water were quietly spinning around the bottom of the pot, circling around. It's natural, like it came out of a pot. The low-key makes people feel distressed. It tastes like it is not the kind that snaps your teeth, nor is it the so-called meltdown in the mouth, which is continuous, soft and fragrant. Heh, it's still that-----gentle. Most appropriate. Not to mention that there are appropriate shredded potatoes rolled in it.
Spring pancake shredded potatoes
Steps for Spring pancake shredded potatoes
1
2 eggs, 100 grams of noodles, 550 ml of water (cold)(as much as a mineral water bottle), a little salt, and a little shredded chives. Beat the eggs in the dough, gradually pour like cold water, and stir quickly clockwise (add water while stirring).
2
Pour olive oil into a flat-bottomed non-stick pan, turn it once, heat the pan evenly and ensure an even distribution of oil on the bottom of the pan. Place the back of your hand on the bottom of the pot and test the oil temperature (be careful of scalding). After the oil is heated, add 1/5 of the raw materials. Pick up the pot and let the raw materials gradually fill the bottom of the pot with the action of gravity. Whether the cake is round or not depends on whether your pot is round or not.
3
If you can't "tilt a horse spoon", you will turn the heat to a low heat, use a spatula, little by little, and slowly turn the cake over. Bake it again. (Insert your partner shredded potatoes first)
4
Bring the table.
5
Roll it up. Serve with boiling hot white porridge, Korean spicy sauce and garlic cloves.